Our high school Food Tech class has been busy in the kitchen! 🍽️✨
Students recently prepared a variety of appetizers to share with our teachers, putting their culinary skills to the test in a real-world catering experience. Along the way, they focused on professional presentation, teamwork, and the proper use of kitchen equipment to ensure safe, efficient, and successful service.
We’re proud of their hard work, creativity, and attention to detail—well done to our future chefs and event planners! 👏
--
Rachel Morey
Family & Consumer Science Education