Food Tech students gathered, processed, and preserved apples last week to gain a better understanding of the time and effort required in our food systems to sustain life. Students reflected, "Making food last takes a lot of work.", and "Humans keep working to make life easier." Projects like this help students experience our food systems firsthand and consider local foods and sustainability from a new perspective. A big thank you to Janell Jacobson for letting us pick and use apples from her tree. We really appreciate this partnership.

Food Tech Class
September 22, 2025